Jobs in Boston, MA (Now Hiring!) | JobGet
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Early Morning Unload Team Members
Target
No experience required
$15-$15 Per Hour
location-iconSaugus Massachusetts
8 miles away

Looking for team members to work the inbound line to unload trucks. Position is part-time. Shifts starts at 4am.

Retail
Part Time
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Crew Member
Wendy's (Norwood)
No experience required
location-iconNorwood MA
15 miles away

WHAT YOU'LL DO Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Crew Member. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sounds good? Keep reading. Our burgers are square, which means we don't cut corners. So hopefully, neither do you. • Your natural friendliness is just one of your talents. • You can handle a lot of stuff and not wig out. • You're good with being on drive-thru one shift and making fries the next. • You like making customers happy. For real. What you bring to the table: • Solid social skills - you act like your grandma is standing behind you (at least while you're at work). • You see whatever's low - ketchup, straws, cups - and you fill it back up. • You pitch in and help your crew and customers. • You take and receive direction like a pro. • You want to learn something new and be a part of something good. • If something doesn't seem right, you make it right. You must be willing and able to: • Stand and move for most - if not all - of your shift. • Lift up to 25-50 lbs. now and then • Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc. • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines. • For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs. WHAT WE EXPECT FROM YOU Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Food (Others)
Part Time / Full Time
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Cashier/crew
Grainmaker
Min 9 months of experience
$13.5-$15 Per Hour
location-iconSomerville Massachusetts
4 miles away

Grainmaker: Cashier/Crew Members The most important aspects of the Cashier server role are building customer relationships, dealing with customer questions, and ensuring that our customers are having a great experience. Summary of Position: The Cashier performs a variety of duties for counter service including greeting/saying farewell to customers, building relationships, receiving payments, maintaining cash drawers, stocking counters, and keeping the dining area and cashier area clean and organized. Duties & Responsibilities: Greet every customer, build real relationships, enjoy getting to know our customers. Be happy. Know all our product builds and how we speak to the food. Be able to answer basic allergy questions. Be able to read customers and know how to approach specific situations. Understand our product differentiators. Understand what makes Grainmaker's food special. Understand what Grainmaker is all about. Understand our brand and concept and be able to communicate it to our guests. Maintain a safe, clean, and organized workstation, dining room and bathrooms. Maintain sanitation standards. Know when to wear gloves and when to change gloves. Know how to correctly wash hands. Know how and when to use sanitizer. Follow the cash handling procedures closely and correctly. Be honest. Know how to prepare all food items, work directly with customers to solve problems, and have the ability to smile and communicate properly with the customer. Enter guest orders accurately and efficiently into the POS system. Process cash, credit, gift card, and debit card transactions. Understand how to use the Mobile App system. Proactively sign customers up for the Mobile App. Understand all discounts, voids, and comp types and use them correctly following Grainmaker policies. Understand what Up Selling is and what key products we should always be up-selling. Answer phones correctly following Grainmaker procedures. Perform any additional side work needed, such as sweeping the line during the rush and emptying trash barrels. Follow the Cashier Checklist and complete all pre-shift and close-out work in a timely manner in accordance with Grainmaker standards. Be able to serve customers professionally and quickly in a fast-paced environment.

Food (Others)
Part Time / Full Time
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Bartender
Seasons 52
No experience required
location-iconNewton MA
6 miles away

Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

Other
Part Time / Full Time
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FT Road Driver
UPS
Min 6 months of experience
location-iconTopsfield MA
19 miles away

Driver Responsibilities: Safely transporting freight between various locations over long distances. Performing truck inspections before and after each trip to ensure that all mechanical systems are in good working order. Carefully planning routes to ensure that deliveries are completed in a timely manner. Maintaining the company truck, which includes washing and cleaning it, changing oil and water, monitoring tire pressure, and performing minor repairs as needed. Maintaining a logbook detailing the hours traveled, rest periods, miles covered, as well as all fuel, repair, and toll expenses. Promptly reporting any traffic violations, road accidents, and vehicle breakdowns to management. Notifying the dispatcher and customer of any delay that may affect scheduled delivery times. Assisting in the loading and unloading of freight into and off the company truck.

Delivery & Transport
Part Time / Full Time
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FT Road Driver
UPS
Min 6 months of experience
location-iconQuincy MA
7 miles away

Driver Responsibilities: Safely transporting freight between various locations over long distances. Performing truck inspections before and after each trip to ensure that all mechanical systems are in good working order. Carefully planning routes to ensure that deliveries are completed in a timely manner. Maintaining the company truck, which includes washing and cleaning it, changing oil and water, monitoring tire pressure, and performing minor repairs as needed. Maintaining a logbook detailing the hours traveled, rest periods, miles covered, as well as all fuel, repair, and toll expenses. Promptly reporting any traffic violations, road accidents, and vehicle breakdowns to management. Notifying the dispatcher and customer of any delay that may affect scheduled delivery times. Assisting in the loading and unloading of freight into and off the company truck.

Delivery & Transport
Part Time / Full Time
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Counter Staff
Flour Bakery and Cafe (South End)
No experience required
location-iconBoston MA
1 miles away

Counter Staff Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff for full and part time positions! You’ll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, taking catering orders, potentially helping prepare sandwiches, and more – all while displaying an amazing sense of hospitality to our guests. Day-to-day Performance Expectations: We ask at that you have availability for at least 3-4 shifts a week. Applicants must be enthusiastic, hard working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment. We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement. Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory. Skills for Qualification: We ask for a minimum commitment of six months for FOH employees, unfortunately, we do not offer seasonal or temporary work. Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!

Food (Others)
Part Time / Full Time
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Servers & Bartenders!
Salty Dog
Min 1 month of experience
location-iconBoston MA
0 miles away

We are looking for candidates who are upbeat, friendly, organized and timely. Salty Dog is a casual, family owned, outdoor, seafood restaurant that has been open in Faneuil Hall Marketplace since 1972. All positions are fast paced and busy! Now hiring servers and bartenders. *Experience necessary in both positions* Please include any relevant experience you have and an email address & phone number to be reached at!

Host & Server
Part Time / Full Time
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Restaurant Team Chef-in-Training (Seaport, Boston)
Dig Inn (Seaport)
No experience required
$17-$17 Per Hour
location-iconBoston MA
0 miles away

CHEF IN TRAINING ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl). Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. Excellent communication skills, both verbal and written. A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: Complimentary DIG lunch everyday Commuter Benefits Opportunities for GROWTH ABOUT US: At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. To do this, we’ve built direct and real relationships with farmers. We don’t just name check them on our menus -- we’re true partners in their businesses. We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color. These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site. There are no microwaves, can openers or freezers, just an entire culinary team at every location, cooking vegetables all day. This requires training a whole generation of chefs and cooks from the ground up, including many who have never worked in a restaurant before. Knife skills are life skills. We’re not here to disrupt anything or become a platform. We run our business on good food and great people. From sourcing to serving, our mission is to create a better food system for everyone. That means a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Food (Others)
Full Time
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Clover Burlington Is hiring!
Clover Food Lab
No experience required
$15-$22 Per Hour
location-iconBurlington MA
11 miles away

You don’t need a culinary degree to work with Clover (though many of your colleagues will have them). Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recently-graduated college student to farmer to construction worker. We’re looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them. Team Member is the starting role at Clover, the entry-point to building a career with us. Team member duties are broad and may include the following: Making sandwiches and platters Making and serving drinks Making fries Cleaning, washing dishes Assisting with prep Clover-guiding (our version of order-taking) Team Members are expected to: Care about food Taste all our food Clean Have fun talking to customers and making friends of them Requirements No prior experience required You’ll need a positive attitude and a willingness to learn and work to high standards Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation Able to work a varied schedule that includes night and weekends Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Benefits Opportunity to build a meaningful career - lots of room to grow Discount on Clover meals, apparel and groceries sold in our stores Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102) Free cooking classes (pickling, soup-making, hot sauce making) Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc. Opportunities to attend food development meetings, contribute ideas/recipes to the menu Discounts of Farm Shares (CSA program) Full health, vision and dental benefits available to full-time benefit-eligible staff

Customer Service
Part Time / Full Time
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Brand Representative
Abercrombie Kids
No experience required
location-iconNatick MA
17 miles away

BRAND REPRESENTATIVE A Brand Representative is truly engaging. They provide great customer service by anticipating and responding to customer needs. They demonstrate a keen awareness of the store environment by ensuring they always remain approachable and welcoming. They can initiate conversations and connect with the customer by communicating in a genuine and articulate way; one that ensures the customer is always the priority. MUST BE 17 TO APPLY

Retail
Part Time
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Dishwasher/Lavaplatos
sycamore
Min 1 month of experience
$14-$14 Per Hour
location-iconNewton MA
7 miles away

friendly dishwasher needed at sycamore in newton center! just a few steps from the D line. good pay, good work environment. help needed right now for tuesdays and wednesdays, with other positions available within the company. thank you! ¡Se necesita lavaplatos amigable en sycamore en newton center! a solo unas paradas de la línea D. buena paga, buen ambiente de trabajo. Necesito ayuda ahora mismo para los martes y miércoles, con otros puestos disponibles dentro de la empresa. ¡gracias!

Food (Others)
Full Time
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Restaurant Team Member - Crew (South Bay Center)
Chipotle (South Bay Center)
No experience required
$15-$15 Per Hour
location-iconBoston Massachusetts
2 miles away

Restaurant Team Member - Crew (2954 - South Bay Center) (19011745) Description At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew. What’s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we’re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot). Requirements (the fine print): You have to be at least 16 years old to work at Chipotle, you need to be able to communicate in the primary language(s) of the work location Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.

Food (Others)
Part Time / Full Time
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Floor Supervisor
Tommy Bahama
Min 6 months of experience
$15-$18 Per Hour
location-iconLynnfield MA
12 miles away

Job Description LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, representing the season’s stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guests expectations – taking them some place great. Come join us, share knowledge on latest unique designs and provide guests with world class service! BE THE ISLAND GUIDE ·         Create a relaxed destination – Execute merchandising and visual standards appropriately to take our guest someplace great                     ·         Set the course – Determine performance expectations, provide coaching, and design internal growth programs ·         Coach your crew – Use strong communication skills to emphasize brand direction and share product knowledge on the season’s current trends ·         Onboard your crew – Hire and develop the best and brightest, building a collaborative team to drive key results ESSENTIALS FOR LIFE IN PARADISE ·         You have 2+ years of Retail, with exposure to Retail Merchandising and Visual Concepts ·         You have experience supervising a team in a management capacity ·         You have  strong leadership and organizational skills ·         You have a “get things done” mindset ·         You have strong written and verbal communication skills with a variety of styles ·         You are a natural collaborator and are able to identify opportunities and take initiative ·         Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS ·         Lift and/or move up to approximately 50 pounds frequently  ·         Bending/stooping/kneeling required – frequently ·         Climbing ladders – occasionally ·         Routine standing for duration of shift (up to 8 hours) ·         Ability to work varied hours and days including nights, weekends and holidays as needed

Retail
Full Time
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Stock Associate
Tommy Bahama
Min 6 months of experience
$14-$16 Per Hour
location-iconLynnfield MA
12 miles away

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, representing the season’s stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. Come join us, share knowledge on latest designs and provide guest with world class service! BE THE ISLAND GUIDE ·         Create a relaxed destination - Process store merchandise to the selling floor; replenishing floor with inventory and providing product knowledge for our guests   ·         Set the course - In partnership with the Stock Coordinator, take responsibility of daily stock room operation; ensuring shipping supply levels are neat and orderly maintained to create accessible storage area for incoming and outbound products ·         Build the perfect oasis - Process all inbound and outbound shipment in an accurate and timely manner in accordance with Retail Operations Policies and Procedures ·         Onboard your crew - Actively participate in all store-related meetings, generating reports and to communicating inventory related inquires/ discrepancies related to stock ESSENTIALS FOR LIFE IN PARADISE ·         You have 2+ years of guest service and stock experience ·         You are organized and always strive for efficiency ·         You have strong communications skills and work will with numbers ·         You are a natural collaborator and are able to identify opportunities and take initiative ·         You have a High school diploma or GED ·         Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS ·         Lift and/or move up to approximately 50 pounds frequently  ·         Bending/stooping/kneeling required – frequently ·         Climbing ladders – frequently ·         Routine standing for duration of shift (up to 8 hours) ·         Ability to work varied hours and days including nights, weekends and holidays as needed

Retail
Part Time
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Sales Associate
Tommy Bahama
Min 6 months of experience
$13.5-$15.00 Per Hour
location-iconLynnfield MA
12 miles away

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, representing the season’s stylish trends. We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. Come join us, share knowledge on latest designs and provide guest with world class service! BE THE ISLAND GUIDE ·         Create a relaxed destination – Genuinely greet all guests with a friendly smile, select and help locate or obtain merchandise based on guest needs and desires ·         Set the course –  Learn, reference, and share current product knowledge with our guest; providing prompt recommendations and professional service to enhance their shopping experience (e.g. fit , fashion wardrobing advice and suggesting add-ons) ·         Build the perfect oasis – Emphasize brand direction and seek opportunities to informing guest of current marketing programs and upcoming events ·         Onboard your crew – Actively participate in all store-related meetings, working towards exceeding sales and service performance goals set by store management ESSENTIALS FOR LIFE IN PARADISE ·         You have 2+ years of Guest and Sales experience ·         You have a “get things done” mindset ·         You are a natural collaborator and are able to identify opportunities and take initiative ·         You have a High School diploma or GED ·         Willingness to perform other duties as required that are necessary to support the business. ESSENTIAL PHYSICAL REQUIREMENTS ·         Lift and/or move up to approximately 50 pounds frequently  ·         Bending/stooping/kneeling required – frequently ·         Climbing ladders – occasionally ·         Routine standing for duration of shift (up to 8 hours) ·         Ability to work varied hours and days including nights, weekends and holidays as needed

Retail
Part Time / Full Time
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Pizza Maker
The Upper Crust Pizzeria
Min 1 month of experience
$14-$16 Per Hour
location-iconBoston MA
1 miles away

Looking for an experienced pizza maker. job responsibilities include: Daily prep Making dough Making sauce Cleaning fulfilling orders in a timely mannar Must be detail oriented Keep a clean station Can handle fast paced work environment

Chef & Cook
Part Time / Full Time
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Team Member
The Upper Crust Pizzeria
Min 1 month of experience
$13.75-$16 Per Hour
location-iconBoston Massachusetts
1 miles away

responsibilities include, but are not limited to: • Handling transactions at the register; • Taking orders on the phone and in-person; • Answering questions with a “the customer is always right” mentality; • Helping to serve food (especially single slices) as needed; • Stocking ingredients and other inventory as needed. Job Requirements We are seeking experienced professionals who take pride in their work. You must be committed to providing great customer service and teamwork. • At least 1 year of experience in a high volume, fast-paced restaurant environment • Food handler certification, preferred • Positive attitude

Food (Others)
Part Time / Full Time
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Cook
Johnny Kono's
Min 6 months of experience
$18-$20 Per Hour
location-iconWeymouth MA
14 miles away

Line cook wanted for a high volume bar & grill full time days & nights need to be creative drug free , we will train ! Need to be knowledgeable of fry and sandwich and or the grill and sauté please contact Johnny kono’s bar & grill 781-254-2821

Food (Others)
Part Time / Full Time
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Part-Time Sales
Expressions
Min 2 months of experience
$13.50-$13.75 Per Hour
location-iconBraintree MA
10 miles away

As a Part-Time Associate, you are responsible for driving Sales,and completing daily tasks.

Retail
Part Time / Full Time
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Seamstress/Tailor
Couture Tailors
Min 1 month of experience
$15-$30 Per Hour
location-iconFramingham MA
18 miles away

Looking for people that have experience sewing. If you can shorten a pants we need you. Full and part time available. Please text Sal to 401-766-4000 after you apply.

Other
Part Time / Full Time
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Cashier
Shell Lexington
No experience required
$17-$17 Per Hour
location-iconLexington MA
9 miles away

Additional $2/hr every hour worked without calling out each month up until September 2021!!! Guest Relations Specialist SUMMARY STATEMENT: An entry level position with the most visibility to our customers. It requires superior customer service skills, a welcoming and friendly demeanor, excellent personal appearance standards and the ability to conduct cash transactions without error. POSITION CONTINGENCIES: Must consent to a criminal background check RESPONSIBILITIES: Ability to build relationships with customers to ensure customer loyalty Operate cash register and process customer payment accurately and efficiently, in accordance with established policies Skill in handling complex transactions Knowledge of the products on special and the ability to persuade customer to consider other items. Willingness and ability to build and maintain rapport with customers and coworkers Cooperation with work team for the benefit of the company, customers and managers Monitor and refresh the appearance and cleanliness of store interior and exterior, product shelves, cooler doors and shelves, emptying trash containers, bagging ice and other restocking activities during quiet periods of few customers on the property. SUCCESS FACTORS (KSAs): The attributes listed below are representative of the knowledge, skill and/or ability required. Adapts to change; takes on new responsibilities; handles pressure; adjusts plans to meet changing needs. Meets commitments; works independently; accepts accountability; sets personal standards in alignment with company standards; stays focused under pressure; meets attendance and punctuality requirements. Communicates well, both verbally and in writing; listens attentively to others; asks clarifying questions; manages distractions/interruptions. Sense of Urgency/Productivity – Prioritizes well, shows energy, instills urgency in others, meets deadlines. Manages fair workload, prioritizes tasks, develops good work procedures, manages time well. Is attentive to detail and accuracy, is committed to excellence, looks for improvements, monitors quality, own/acts on quality problems. Ability to utilize basic computer programs. PHYSICAL DEMANDS: Capable of lifting 50+ pounds regularly Manual dexterity Ability to work safely with hazardous chemicals and equipment Ability to bend, lift and reach repeatedly for extended periods of time Ability to stand in confined space for extended periods of time Ability to perform repeated actions for extended periods of time East Side Enterprises Behavior Standard: Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, coworkers and management. Incumbent must be able to work successfully with and for employees without regard to race, color, religion, sex, sexual orientation, national origin, age, disabilities, Vietnam-era, veteran status, or disabled veteran status. *Statements included in this description are intended to reflect in general the duties and responsibilities of this classification and are not intended to be interpreted as being all-inclusive.

Customer Service
Part Time
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Sous Chef
InterContinental Boston
Min 1 month of experience
location-iconBoston MA
0 miles away

JOB OVERVIEW Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: • Be charming by being approachable, having confidence and showing respect. • Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. • Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS • Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility. • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. PEOPLE • Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. • Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching. • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. GUEST EXPERIENCE • Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to order supplies and equipment and ensure best prices and quality o Health Department and other regulatory agencies – regarding safety matters and kitchen inspections RESPONSIBLE BUSINESS • Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs. • Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. • Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. • Assist in determining the minimum and maximum stocks of all food, material and equipment. • Assist in cooking and food preparation as required. • May serve as Manager on Duty or perform other duties as assigned. ACCOUNTABILITY Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. QUALIFICATIONS AND REQUIREMENTS Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combinationofeducationandculinary/kitchenoperationsexperience. Degreeorcertificateinculinaryarts p ref erred . • This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Moving about the kitchen • Handling food, objects, products and utensils • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company. • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes • Problem solving, reasoning, motivating, organizational and training abilities are used often. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • May be required to work nights, weekends, and/or holidays. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Chef & Cook
Part Time / Full Time
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BASEBALL STADIUM PREP COOK / DISHWASHER
Chief of Staff, LLC
No experience required
$14-$18 Per Hour
location-iconBoston MA
0 miles away

POPULAR AND BUSY LOCAL TOP BASEBALL STADIUM & SURROUNDING DESTINATION VENUES IN DOWNTOWN BOSTON ARE IN NEED OF DISHWASHER AND PREP COOK SUPPORT. OUR CLIENTELE HAVE PER DIEM, PART-TIME, OR UPWARDS OF FULL-TIME HOURS AVAILABLE! WE ARE AMPING UP TO SUPPORT AN ICONIC SERIES MATCH-UP AND WILL BE VERY BUSY! Are you a: Dishwashers/Utility Prep Cook We have IMMEDIATE WORK- Join our team today! PERKS: QUICK & EFFICIENT expedited digital onboarding process competitive pay (based on experience) $$ weekly pay & DIRECT DEPOSIT growth opportunities fantastic work locations flexible scheduling opportunities that can accommodate PT/ FT/ Per Diem Hours. The ideal candidate will be: hard-working reliable, dependable able to communicate effectively All applicants must: be over 18 able to pass a background check 2 Forms of ID Requirements At least 6 months of relevant experience a plus. Must be able to stand for an extended period of time and lift heavy objects (30-50lb) Must be 18 years old. All applicants must pass a background check. USA work authorization required Regular access to phone & email service (for communication and scheduling) Reliable transportation is a MUST APPLY TODAY!

Food (Others)
Part Time / Full Time
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BASEBALL STADIUM GRILL COOK
Chief of Staff
No experience required
$14-$19 Per Hour
location-iconBoston MA
0 miles away

Are you looking for a fantastic Cook and Culinary Opportunity at one of the top facilities in Boston, MA!? IMMEDIATE WORK AVAILABLE. We are amping up to support our client's facility for an iconic series match-up! For the remainder of the season, and throughout the rest of the year, will have consistent work available, amongst all local opportunities. DETAILS - PT/ FT Hours available with the flexibility of per diem - Immediate work is available for the right candidates, consistent and ongoing. - Can complete an expedited digital onboarding process - FULLY DIGITIZED AND ABLE TO BE COMPLETED FROM YOUR SMART PHONE/ TABLEY/ OR DEVICE - Competitive wages - direct deposit, weekly pay Expectations: - Strong knife skills, GRILL & FRY EXPERIENCE BENEFICIAL - understand standard cooking temperatures - understands kitchen envirnment sanitation expectations = Familiarity with full equipt kitchens and equipment - serv safe preferred but not required Requirements: - Must be 18 years of age or older - At least 1 year of applicable experience preferred - A Background Check & CORI will be run prior to employment - Must be able to stand for an extended period of time and lift heavy objects (30-50lb - Reliable transportation required - USA work authorization required - Regular access to phone & email service (for communication and scheduling) Apply today, and be working as early as THIS week!

Chef & Cook
Part Time / Full Time
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Early Morning Unload Team Members
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Retail
Part Time
location-iconSaugus Massachusetts
Salary
$15-$15 Per Hour
Tip/Commission
No
Experience
No experience required
Employer Name
Target
Job Description
Looking for team members to work the inbound line to unload trucks. Position is part-time. Shifts starts at 4am.
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Early Morning Unload Team Members
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Retail
Part Time
location-iconSaugus Massachusetts
Salary
$15-$15 Per Hour
Tip/Commission
No
Experience
No experience required
Employer Name
Target
Job Description
Looking for team members to work the inbound line to unload trucks. Position is part-time. Shifts starts at 4am.